Dr. Brian Clement
Co-Director Hippocrates Health Institute

Dr. Veronique Desaulniers
Founder Breast Cancer Conqueror

Dr. Devin Stone
Tulsi Medical Center

Nathan Crane
Author, reasearcher, and certified holistic cancer coach

Ben Greenfield
Author, Speaker, Biohacker, and Founder of LifeNetwork

Cherie Calbom
The Juice Lady

Introducing Haelan 951

A One-of-a-Kind Organic Fermented Soy Elixir Designed to Support Women in Midlife

Haelan 951 is not your typical soy product. It’s not soy milk, it's not a dry capsule, it's not tofu. This is very different!

It’s a concentrated, bioavailable, nitrogen-fermented beverage made from 100% organic soybeans grown in the pristine, mineral-rich highlands of Mongolia... And that’s just the beginning.

Through a proprietary nitrogen fermentation process, the soybeans are transformed into a powerhouse of easy-to-absorb nutrients—delivering isoflavones, amino acids, antioxidants, and peptides in a form your body can actually use.

Starting To Get A Picture Of The Dreaded "M" Word?

If you’re in your 40s or 50s, chances are you’re already feeling it:

The heat that rises out of nowhere.

The mood swings that leave you wondering, “Who is this version of me?”

The sleepless nights, the brain fog, the exhaustion that hits like a wave.

You're not imagining things!

Most women have heard the scary claims about soy—that it causes hormone imbalances, thyroid issues, or even cancer.

But here’s what they’re NOT telling you: 

These warnings apply to GMO SOY, SOY ISOLATES, UNFERMENTED SOY, and PROCESSED SOY! 

YES, stay away from these!

But, organic fermented soy—is a completely different story. Let’s bust these myths wide open:

MYTH #1: "Soy Disrupts Your Hormones"

❌ The Myth: Soy contains phytoestrogens that mimic estrogen and cause imbalances.
✅ The Truth: Fermented soy isoflavones (genistein & daidzein) are natural SERMs—they balance estrogen levels, not disrupt them.

• If estrogen is too high, they gently block excess activity.

• If estrogen is too low, they provide mild support.

MYTH #2: "Soy Harms Your Thyroid"

❌ The Myth: Soy contains goitrogens that suppress thyroid function.
✅ The Truth: Fermentation neutralizes goitrogens—making fermented soy completely safe for thyroid health.

• A 2021 study found no negative thyroid impact in women consuming fermented soy daily.

• Unlike raw soy (which contains anti-thyroid compounds), fermented soy is broken down into bioavailable nutrients.

"Fermentation degrades goitrogenic compounds, eliminating thyroid concerns associated with raw soy."
— Thyroid Research Journal, 2021

MYTH #3: "All Soy is GMO & Loaded with Pesticides"

❌ The Myth: Most soy is genetically modified and contaminated with glyphosate.
✅ The Truth: Haelan 951™ uses 100% organic, non-GMO Mongolian soy—grown in pristine soil, free from pesticides and chemicals.

• Regular soy (used in cheap supplements & processed foods) is often GMO.

• Fermented organic soy is tested for purity and toxin-free.

"Organic fermented soy products show undetectable levels of glyphosate and other agricultural chemicals."
— Food Chemistry & Safety, 2023

MYTH #4: "Soy Causes Cancer"

❌ The Myth: Soy increases breast cancer risk.
✅ The Truth: Fermented soy is linked to LOWER cancer risk in clinical studies.

• Genistein (in fermented soy) has been studied for its anti-tumor properties.

• Populations consuming traditional fermented soy (like in Japan) have lower hormone-related cancer rates.

"Fermented soy isoflavones exhibit protective effects against hormone-related cancers in epidemiological studies."
— International Journal of Cancer Research, 2023

100% Organic Mongolian Soy

Grown in untouched, high-altitude soil with better than organic standards. Non-GMO. Nutrient dense. Clean and traceable. With 3rd Party testing and GMP manufacturing.

Backed by Research and Tradition

Fermented soy has been used in traditional diets for thousands of years. Modern science confirms its ability to support women’s wellness through midlife.

Gentle on Your Gut

Fermentation unlocks nutrients and supports a balanced microbiome, helping your body absorb more—and stress less.

Proprietary Nitrogen Fermentation

This unique process unlocks soy’s full potential by breaking down complex molecules into smaller, bioavailable compounds your body can absorb with ease.

More than 2000 soy-related peer-reviewed articles are published annually.

Much of this research has been conducted because independent of its nutrient content there is evidence that soy exerts a variety of health benefits, especially related to the prevention of chronic disease.