Soybeans contain many powerful compounds that have been extensively studied for their beneficial effects on health. Compounds such as isoflavones, plant sterols, prebiotics and more all play a major role in healing.
In the late 90s a study identified 5 major anti-cancerous compounds are found in the soybean along with a great array of amino acids, vitamins and minerals.
Soybeans have been a topic of debate for many years. However, when grown and fermented correctly they contain many powerful compounds that have been extensively studied for their beneficial effects on health. Compounds such as isoflavones, plant sterols, prebiotics and more all play a major role in health.
Unfortunately, most of the soy on the market today is over processed, poorly grown and produced for industrial applications. Along with this, many of the benefits seen with fermented soy are not seen in unfermented soy. These variations make it hard to see consistent results.
This has caused great controversy among the health experts. On one hand the potential of soy is great, but on the other getting quality soy is very difficult.
True organic soy is hard to find.
We have gone to great lengths to grow the highest quality soy on the market. We grow at elevation in Mongolia in extremely nutrient rich soil away from the possibility of cross pollination with less desirable crops.
We have also developed a nitrogen fermentation process that draws out the best aspects of our soy making it extremely bioavailable and highly concentrated for maximum benefit.
Haelan 951 provides extremely absorbable anti-inflammatory, antioxidant and immune-boosting compounds.
Our soybean has a unique nutritional density that we combine with rich soil and nitrogen fermentation. This allows the whole soybean to work in harmony.
We have gone to great lengths to grow the highest quality soy on the market. We grow at a unique species at elevation in Mongolia in extremely nutrient rich soil away from the possibility of cross pollination with less desirable crops.
We have also developed a nitrogen fermentation process that draws out the best aspects of our soy making it extremely digestable and highly concentrated for maximum benefit.
Fermented soy consumption supports energy production, supports immune health, and aids in natural detoxification.*
Our soybean has a unique nutritional density that we combine with rich soil and nitrogen fermentation. This allows the whole soybean to work in harmony.
Fermented soy consumption supports energy production, supports immune health, and aids in natural detoxification.*
100% organic, non-GMO, highly concentrated, nitrogen fermented soybean beverage. This is not made from your average soybean.
It has really helped my gut!
-Shannon W
It all starts with our growing process. Harvested in the nutrient-dense volcanic soil of Mongolia, we grow our soy at elevation to ensure it’s free from cross-contamination and to maintain a consistent crop at every harvest.
During harvesting season, every bean is picked by hand and tested hourly to confirm it’s at its highest nutrient profile.
This is where soy’s true nutritional potential is unlocked. In our patented fermentation process, we’ve developed a way to increase the benefits of soy while keeping the added benefits of fermentation.
After taking Haelan 951® , studies have shown it to increase levels of immune-boosting phytonutrients, which have a positive effect on inflammation, oxidation, and immune function. Together, the higher concentration and combination of anti-inflammatories, amino acids, and other phytonutrients allows the gut to heal and increase overall nutritional absorption. One study even documented a 700% increase in immune function in just 20 days.
Rich in protein, selenium, zinc, vitamin A, B1, B2, B12, C, D3, E, and K1, soybeans are a potent source of nutrition your body needs to heal itself.
