It starts with the growing process. Our unique species is grown in Mongolia at an elevation of 3,300 feet. This allows us to avoid cross pollination with lesser species of soybean and maintain a consistent crop each time. The organic growing process is fertilized with volcanic ash to encourage good bacteria and keep the soil infused with nutrients. Finally, the beans are picked at the optimal time to ensure they are in their most nutrient rich state.
Once the beans are harvested, they are transported to our family owned factory in China where they undergo an extensive fermentation process. There, we employ the highest manufacturing standards and lab testing to ensure that the final product is the highest quality. Our patented multistage nitrogen fermentation process uses the autogenic antiammonia azotobacter mutant strain, induced from Azotobacter vinelandii as inoculum in an industrial fermentation. They are specific bacterial strains belonging to the species Stenotrophomonas maltophilia.
I bet you had fun reading that last part…
This fermentation process reduces approximately 25 lbs. of raw soybean to make only one 8 oz bottle. During this process we add no fillers, colors, flavors, or anything else that could disturb the healing properties of Haelan 951. The process is completed with lab testing to verify the specific levels desired are achieved and that no other contaminates are found. The fermentation process hydrolyzes many of the soybean proteins into amino acids and compounds that are rich in nitrogen, polysaccharides, and fermentation metabolites of the naturally occurring isoflavones, protease inhibitors, saponins, phytosterols and inositol hexaphosphate compounds in soybeans
By using these naturally occurring compounds found in our specific soybeans, we have seen a dramatic increase in their ability to aid the body in natural health. Haelan 951 is rich in proteins, selenium, zinc, vitamin A, B1, B2, B12, C, D3, E, and K1. With many additional micronutrients such as daidzein, genistein, protease inhibitors, saponins, phytosterols, essential fatty acids, twenty of the twenty-two amino acids and more.
However, the real key to unlocking this potential is the fermentation. This makes these compounds exponentially more bioavailable to your body. In other words, your body can readily absorb the nutrition. This is the primary reason we do not encapsulate or use a dry version. Keeping it in the liquid state allows for your body to begin assimilation the moment it touches your lips.
You may be starting to get an idea of why Haelan 951 is considered a premium product. But premium products demand premium results.